Hamburger Soup
Metric Ingredient Imperial 500 g lean ground beef
1 lb 875 ml ripe tomatoes, chopped with juice 3 1/2 cup
1 can kidney beans (19 oz / 540 ml), drained & rinsed
1 can condensed tomato soup (10 oz / 284 ml) 1 1.3 L water 5 cup
1 medium onion, chopped 1 1 carrot, chopped 1 125 ml...
ZWIEBELKUCHEN
Make a dough from yeast.
Regina prepares it this way:
1 c. and 1 tbsp. flour (500 grams)
4 tsp. yeast (20 grams)
In a bowl, stir and knead 1/2 of the flour with the yeast and some warm water to make a dough.
Cover it with a clean, linen towel and allow to rise for 20 minutes...
Chicken Pie
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4 c. cooked chicken, bite size
1 can cream of chicken soup
1 (10 3/4 oz.) can chicken broth
1/2 tsp. Salt
Pepper to taste
1 can peas and carrots, drained
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c...
1 1/4 cups Cider vinegar
1 tsp. black pepper
2 1/2 tsp. salt
1 1/2 tsp. sugar
4 tsp. chili powder
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. ground cumin
Combine all ingredients and cook for 5−10
minutes to dissolve spices. Use as a marinade
and basting with your favorite BBQ recipe.
6 oz. Can Tomato Paste
3 cups Water
2 tsp. Cayenne pepper
1 1/2 Tbls. Chili powder
2 1/2 tsp. Salt
2 tsp. Cornstarch
2 tsp. Distilled white vinegar
1 Tbls. Minced dried onion
2 Tbls. Canned jalapeno slices
1. Combine the tomato paste with the water in a saucepan over medium heat.
Stir until...
2 − 1 lb. 12 oz. Cans Crushed Tomatoes
1 − Tomato Can Cold Water
4 Oz. Grated Romano Cheese
12 oz. Olive Oil
10 oz. Diced Onions
1 oz. Chopped Fresh Garlic
1/2 oz. Chopped Fresh Italian Parsley
3 oz. Sherry Cooking Wine
**SPICES**
2 Tbls. Salt
2 tsp. Oregano
1/2 tsp. Crushed Red Pepper
1/2 tsp...
1 Cup Scottish (or similar) Ale
2 tsp. Brown Sugar
1/2 tsp. McCormick Seasonal
1/4 tsp. Ground Black Pepper
1/4 tsp. MSG
Place your favorite cut of steak in a shallow pan and pour ale
on steak and marinate for 1 hour in refrigerator. Remove steak
from ale and mix dry ingredients together and...
2 cups sugar
1/2 cup light Karo syrup
1/2 cup water
Stir over low heat until dissolved. Turn heat to high.
Using a candy thermometer cook until temperature reads
310 F. REMOVE IMMEDIATELY and pour into an 8" greased
metal pan. After a few minutes check for firmness and
when you can cut and a...
1 Tbsp. Celery Seed
1 Tbsp Whole Black Peppercorns
6 Bay Leaves
1/2 tsp. Whole Cardamom
1/2 tsp. Mustard Seed
4 Whole Cloves
1 tsp. Sweet Hungarian Paprika
1/4 tsp. Mace
Dash of Salt
In a spice grinder or small food processor, combine all of the ingredients.
Grind well and store in a small...
Topping:
3 Tbsp. white sugar
1 Tbsp. ground cinnamon
Cookies:
2 1/2 cups all−purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup dark brown sugar, packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
Preheat oven to 300F.
In a small bowl combine...
1 pound (3 medium) potatoes
6 slices bacon, diced
1 medium−size onion, diced
1/2 cup vinegar
1/2 cup stock or bouillon
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 egg yolk, beaten
Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in
1/4−inch slices. Cook bacon in hot pan until...