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  1. C

    Crab Ragoon

    1/2 Pound fresh crabmeat, drained and chopped, or canned crab meat. 1/2 tsp. A−1 Steak Sauce 1 egg yolk, beaten 1/4 tsp. garlic powder 1 − 8 oz. pkg. cream cheese at room temperature 3 dozen won−ton wrappers Combine crabmeat, steak sauce, egg yolk, and garlic powder, until it forms a paste−like...
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