yolks

6 large Jalapenos 6 slices Monterey Jack or Mozzarella cheese (1/2" thick) flour for dredging 1/4 cup vegetable oil 2 large or 3 small eggs, separated Place peppers in a bowl and add scalding water to cover. Let stand 30 minutes to 1 hour until softened. Leave stems on and slit down one side...