dough

Classic-Crust Pizza Dough Recipe This recipe will make enough pizza dough for two, 12" deluxe pizzas. It's a good place to start if you've never hand-made dough before. It's not too much to work with at one time and requires no special machinery, (except your hands). Ingredients: 1 1/4 oz. -...

WIZZARD'S OLD CORNISH PASTY 100 year old Cornish pasty direct from Cornwall, England. Known also as Cornish Pasties, these old-timey turnovers are a delicious and satisfying meal. pie dough, enough for a single crust butter salt and pepper 2 large, peeled, raw potatoes 1 medium sized onion 2...

KREPLACH Pot Roast (for filling): 2 or 3 lb chuck or brisket roast (or any pot roast) sea salt freshly ground black pepper garlic and onion powder pinch of thyme paprika 3 cloves garlic 4 or 5 baby carrots or 3 large 1 or 2 celery stalks 3 large Vidalia or sweet Spanish onions 3 tablespoons...

ZWIEBELKUCHEN Make a dough from yeast. Regina prepares it this way: 1 c. and 1 tbsp. flour (500 grams) 4 tsp. yeast (20 grams) In a bowl, stir and knead 1/2 of the flour with the yeast and some warm water to make a dough. Cover it with a clean, linen towel and allow to rise for 20 minutes...

A tender almond filling and a buttery crust, both quickly blended in the food processor, complement delectable figs. The crostata is especially good warm. Prep: 45 minutes Total: 2 3/4 hour, plus cooling Ingredients Serves 8 * FOR THE DOUGH * 1 1/4 cups all-purpose flour (spooned and...

The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk. Ingredients Makes 1 dozen * 1 1/2 cups all-purpose flour * 1/2 cup cake flour (not...

Ingredients Makes 8 to 10 * 2 cups all-purpose flour, plus more for work surface, hands, and cutter * 3 tablespoons sugar, plus more for sprinkling * 1 tablespoon baking powder * 1/2 teaspoon salt * 6 tablespoons cold unsalted butter, cut into small pieces * 1/3 cup...

INGREDIENTS (Nutrition) 1 (.25 ounce) package active dry yeast 1 cup warm water 1 pinch white sugar 2 teaspoons kosher salt 1 tablespoon olive oil 3 1/3 cups all-purpose flour 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1/2 cup olive oil 1 teaspoon minced garlic 1/4 cup...

INGREDIENTS (Nutrition) 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup...

Breakfast Pizza -------------------------------------------------------------------------------- 1 8 oz pkg Crescent roll dough 12 oz ground pork sausage cooked and drained 1 c frozen hashbrowns thawed 3 eggs 1/4 c milk 1 c (4 oz) shredded Cheddar cheese Preheat oven to 375 degrees. On...

> Sad News: > > Pillsbury Doughboy died yesterday of a yeast infection and trauma > complications from repeated pokes in the belly. He was 71. Doughboy > was buried in a lightly greased coffin. Dozens of celebrities turned > out to pay their respects, including Mrs. Butterworth, Hungry Jack...

Basic White Bread Undoubtedly the most pleasant aroma of any kitchen is that of bread baking in the oven. If you’ve never made bread before, the procedure appears to be quite involved, but to the contrary, is VERY simple. Many think that making bread is this long, drawn-out process, but after...

1 1/4 cups water 4 1/2 teaspoons dry yeast 2 tablespoons sugar 2 teaspoons salt 1/4 cup unsalted butter − melted 4 cups unbleached all−purpose flour 1/4 cup semolina (or, another 1/4 cup all−purpose or bread flour) melted butter for glazing Process ingredients on the dough cycle in your...

Dough: 2 pkgs. active dry yeast 1/2 cup warm water (105 to 115 degrees) 1/3 cup sugar 1/2 teaspoon sugar 4−5 cups all−purpose flour, divided 1 teaspoon salt 1 cup milk, scalded and cooled to 110 degrees 1/3 cup vegetable oil 2 eggs, room temperature Filling: 1/2 cup butter or margarine...

Dough: 1 1/4 lbs. Bisquik 3 Oz. freshly shredded cheddar cheese 11 Oz. cold water Garlic Spread: 1/2 cup melted butter 1 teas. garlic powder 1/4 teas. salt 1/8 teas. onion powder 1/8 teas. dried parsley To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is...

Pan Dough: 1 cup Warm tap water (110−115ø) 1 pkg. Active dry yeast 3 1/2 cups Flour 1/2 cup Coarse ground cornmeal 1 teas. Salt 1/4 cup Vegetable oil Pizza Topping: 1 lb. Mozzarella, sliced thin 1 lb. Italian Sausage, removed from the Casing and crumbled 1 can Whole tomatoes, drained and...

COOKIE WAFERS: 1 (18.25 oz) box Dark Fudge Cake Mix 1/3 cup water 2 tablespoons shortening CREME FILLING: 3 1/2 cups powdered sugar 1/2 tablespoon granulated sugar 1/2 teaspoon vanilla extract 1/2 cup shortening (no substitution) 3 tablespoons hot water Preheat oven to 325F. Blend all...

1/4 cup butter 1/4 cup shortening 1 1/4 cups all−purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 egg yolk 2 tablespoons ice water 1/2 teaspoon vinegar Beat together butter and shortening until smooth and creamy; chill until firm. Sift together flour, sugar and salt in medium bowl. Using...

1 Tablespoon Dry yeast 1 Teaspoon Canola oil 1 Tablespoon Sugar Nonstick cooking spray 1 Cup Warm water 2 Tablespoon Margarine 2 1/2 Cup White flour 1/4 Cup Fresh rosemary; chopped − (or 2 tbsps dried) 1 Teaspoon Salt Place yeast, sugar and water in a large bowl or food processor and allow the...

1/2 Cup Butter 2 1/2 Tablespoon Sugar 1 Egg, beaten 3/4 Cup Buttermilk 1/4 Cup Club soda 1 Teaspoon Salt 5 Cup Bisquick biscuit mix Preheat oven to 450 degrees F. Combine all of the ingredients. Knead the dough by hand until smooth. Flour your hands. Pat the dough flat to 3/4−inch thick on...