CASPER
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INGREDIENTS (Nutrition)
nonstick cooking spray
5 ounces cream cheese, softened
1 1/2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chilies
1 tablespoon chili powder
3/4 cup enchilada sauce
6 button mushrooms, sliced
3/4 cup heavy cream
6 skinless, boneless chicken breast halves
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.
Bake in preheated oven until the juices run clear, about 40 minutes.
nonstick cooking spray
5 ounces cream cheese, softened
1 1/2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chilies
1 tablespoon chili powder
3/4 cup enchilada sauce
6 button mushrooms, sliced
3/4 cup heavy cream
6 skinless, boneless chicken breast halves
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.
Bake in preheated oven until the juices run clear, about 40 minutes.