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Chorizo

Cobra

Administrator
1 lb. ground lean pork
1 teaspoon salt
2 Tablespoons chili powder
1/4 teaspoon cumin
1/2 teaspoon oregano
2 cloves garlic, pressed
2 Tablespoons vinegar

Mix all ingredients. Allow to sit overnight in the refrigerator.​
Form into patties as with other sausage, or crumble and fry.
 
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