CASPER
New member
Moms Fried Spinach:
1 can spinach 14oz (drained!)
2 tablespoons thinly sliced shallots
1/4 cup onion,minced
3 tablespoons extra virgin olive oil
2 eggs
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
In a separate bowl beat the eggs ,add the salt and pepper.
In a medium saucepan,heat 3 tablespoons of extra virgin olive oil over medium-high
heat.Add the shallots,onions and garlic and cook for 1 minute.
Add the spinach, then cook for about 5 min.stirring every minute or so as to not burn.
Add eggs,stir for 1 minute,serve
makes about 4 servings..
( Moms recipe- The only way she could get us kids to eat "spinach"..Now my kids eat it
and love it)
1 can spinach 14oz (drained!)
2 tablespoons thinly sliced shallots
1/4 cup onion,minced
3 tablespoons extra virgin olive oil
2 eggs
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
In a separate bowl beat the eggs ,add the salt and pepper.
In a medium saucepan,heat 3 tablespoons of extra virgin olive oil over medium-high
heat.Add the shallots,onions and garlic and cook for 1 minute.
Add the spinach, then cook for about 5 min.stirring every minute or so as to not burn.
Add eggs,stir for 1 minute,serve
makes about 4 servings..
( Moms recipe- The only way she could get us kids to eat "spinach"..Now my kids eat it
and love it)