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Roasted Asparagus

CASPER

New member
Roasted Asparagus

Ingredients


1 bunch of fresh asparagus
3 teaspoons olive oil
salt and pepper to taste

Directions:

Clean asparagus tips under running water to get rid of any sand and grit.

Break (or cut) the asparagus ends and discard.

Line baking pan with aluminum foil.

Spread washe'd asparagus on pan.

Add salt, pepper and sprinkle olive oil across the asparagus.

Roast in a 500 degree F oven on middle rack for 8 to 10 minutes. Serve immediately.

Serves: 4

Preparation time: 15 minutes
 
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