• Want more recipes?
    We have a forum for just Recipes! If you enjoy cooking and sharing recipes, then try our forum dedicated to food lovers:
    Recipe Helpers Easy Recipe Sharing Community: How to's, Tips and Tricks!

Silver Spoon Cafe Spinach Queso Dip

Cobra

Administrator
3 Tbs Butter
1/2 Cup Flour
1 Small Onion, chopped
1/3−1/2 Cup Chicken Stock
8 oz. Velveeta Cheese
1/3 Cup Heavy Whipping Cream
10 oz. Frozen Chopped Spinach (thawed − squeeze out excess water)
Dash of Tobasco
Sour Cream

Over medium high heat, melt butter, then saute onions until
golden brown. Add flour to make a roux. Add the chicken
stock until you have a creamy consistency. Slowly add the
Velveeta (cut in small pieces) until melted. When the cheese is
melted, add the whipping cream. Stir in the drained spinach. Add​
the tobasco until you get the desired flavor. Top with sour cream.
 
Back
Top