Potato leek soup truly satisfies and nourishes on those rainy, cold and wet days of autumn and winter. Salty, smoky bacon from pasture-raised hogs pairs beautifully with the soft flavors of leek, celery and potato while the vibrant addition of fresh dill brings the flavors together...
BACON WRAPPED CHICKEN
1 can of Cream of Mushroom soup
salt
pepper
bacon
2 boneless, skinless chicken breast (thawed)
2 1/2 cup of water
1 tbsp of butter
2 cups of rice
Parmesan cheese
cooking spray or Extra Virgin Olive Oil
2 tbsp of flour
Preheat oven to 350°F.
Combine 1/2 can of cream of...
1 (9 oz.) box Jiffy Corn Muffin Mix
1 (9 oz.) box Jiffy Yellow Cake Mix
Prepare each box according to package directions and gently fold together.
Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinkle
with a little crisp bacon.) Bake according to box directions for the...
1 can (28 oz.) Bushes Baked beans
1/3−1/2 cup BBQ sauce (depending on how tangy you like it)
1/4 cup brown sugar
1/4 cup finely diced onions
1/2 cup hickory smoked bacon
Fry bacon lightly (until heated through but still soggy). Then put
everything in a cassarole dish and bake for about 20−30...
1 boneless skinless Chicken Breast
2 tsp. Barbeque sauce
2 slices of well crisped Bacon
1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese
Pound chicken breast until it is somewhat flattened, and season with salt
and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until...
1 jumbo grade A egg
1 Thomas's english muffin
butter
1 slice American cheese (real...not processed cheese food)
1 slice Canadian bacon
1 "12x12" sheet of wax paper
Non Stick Cooking Spray
Egg Ring, or a tuna can with the top and bottom off
1− Pre−heat an electric griddle to 275 degrees. Toast...