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Black−Eyed Pea's Baked Squash

Cobra

Administrator
5 pounds medium−size yellow squash
2 eggs, beaten
1 cup bread crumbs plus additional bread crumbs for topping
1 stick butter or margarine
1/4 cup sugar
Salt, to taste
2 tablespoons chopped onion
Dash of pepper

Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into
a large saucepan with enough boiling water to cover. Return to boil, reduce
heat and cook until tender. Drain in colander and mash. Combine with beaten
eggs, 1 cup bread crumbs, butter, sugar, salt, onion and pepper. Turn into
3−quart casserole that has been lightly greased or sprayed with nonstick
spray. Cover with light layer of bread crumbs. Bake at 350 degrees for 20 to​
25 minutes or until lightly browned.
 
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