German chocolate cool bars


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1 c. chocolate wafer crumbs
1/4 c. melted butter
2 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) container Cool Whip nondairy whipped topping, thawed

Combine crumbs and melted butter. Press firmly into bottom of 9-inch square pan. Grate or finely chop 1/2 package of the chocolate. Set aside. Heat remaining chocolate and milk in medium saucepan over low heat, stirring until chocolate is melted. With whisk, beat in cream cheese until smooth. Cool 5 minutes. Fold in 3 1/2 cups of whipped topping and the grated chocolate. Spread mixture over crumbs. Spread remaining whipped topping over chocolate layer. Freeze until firm, about 2 hours. Garnish as desired. Cut into bars.

Makes about 15.