CASPER
New member
Hamburger Soup
Metric Ingredient Imperial 500 g lean ground beef
1 lb 875 ml ripe tomatoes, chopped with juice 3 1/2 cup
1 can kidney beans (19 oz / 540 ml), drained & rinsed
1 can condensed tomato soup (10 oz / 284 ml) 1 1.3 L water 5 cup
1 medium onion, chopped 1 1 carrot, chopped 1 125 ml celery, chopped
1/2 cup 125 ml mushrooms, sliced
1/2 cup 5 ml worcestershire sauce
1 tsp 1 ml hot pepper sauce
1/4 tsp 1 ml black pepper
1/4 tsp 2 small zucchini, chopped 2
In a large stockpot over medium heat;
brown beef until crumbly;
drain fat.
Add tomatoes, kidney beans, tomato soup, water, onion, carrot, celery, mushrooms and seasonings; bring to a boil.
Reduce heat and simmer, covered, for about 35 minutes.
Add zucchini. Simmer for 10 minutes longer.
Serves 12
Metric Ingredient Imperial 500 g lean ground beef
1 lb 875 ml ripe tomatoes, chopped with juice 3 1/2 cup
1 can kidney beans (19 oz / 540 ml), drained & rinsed
1 can condensed tomato soup (10 oz / 284 ml) 1 1.3 L water 5 cup
1 medium onion, chopped 1 1 carrot, chopped 1 125 ml celery, chopped
1/2 cup 125 ml mushrooms, sliced
1/2 cup 5 ml worcestershire sauce
1 tsp 1 ml hot pepper sauce
1/4 tsp 1 ml black pepper
1/4 tsp 2 small zucchini, chopped 2
In a large stockpot over medium heat;
brown beef until crumbly;
drain fat.
Add tomatoes, kidney beans, tomato soup, water, onion, carrot, celery, mushrooms and seasonings; bring to a boil.
Reduce heat and simmer, covered, for about 35 minutes.
Add zucchini. Simmer for 10 minutes longer.
Serves 12
