CASPER
New member
KOREAN BUFFET
1 1/2 lb. ground beef
2 tbsp. oil
1/2 medium cabbage, chopped
1 small bunch celery, chopped
1 medium onion, chopped
1 green pepper, chopped
4 carrots, sliced
salt and pepper to taste
Brown ground beef in oil in skillet, stirring until crumbly. Add remaining ingredients. Cook until vegetables are tender and crisp. Stir constantly. Serve over egg noodles with soy sauce.
Yields 6 servings.
1 1/2 lb. ground beef
2 tbsp. oil
1/2 medium cabbage, chopped
1 small bunch celery, chopped
1 medium onion, chopped
1 green pepper, chopped
4 carrots, sliced
salt and pepper to taste
Brown ground beef in oil in skillet, stirring until crumbly. Add remaining ingredients. Cook until vegetables are tender and crisp. Stir constantly. Serve over egg noodles with soy sauce.
Yields 6 servings.
