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Mexican Chicken Wings
This Mexican chicken wings recipes has lots of crunch from the addition of crushed tortilla chips.
1 pound of chicken wings, tips discarded
½ cup of corn oil
¼ cup of chili powder
2 teaspoons of cayenne pepper
1 teaspoon of Mexican oregano
1 teaspoon of ground cumin
12 ounces of tortilla corn chips
Preheat the oven to 350 degrees.
In a small bowl, whisk together the corn oil, chili powder, oregano and cumin. Blend well. Set aside.
Add the tortilla chips to a food processor until it resembles a coarse meal. Pour into a bowl.
Take the chicken wings and dip into the flavored oil. Next, dredge the chicken wings into the ground tortilla chips until well coated.
Place the chicken wings on a baking sheet lined with aluminum foil and bake for 45 minute our until brown and crisp. Serve hot.
This Mexican chicken wings recipes has lots of crunch from the addition of crushed tortilla chips.
1 pound of chicken wings, tips discarded
½ cup of corn oil
¼ cup of chili powder
2 teaspoons of cayenne pepper
1 teaspoon of Mexican oregano
1 teaspoon of ground cumin
12 ounces of tortilla corn chips
Preheat the oven to 350 degrees.
In a small bowl, whisk together the corn oil, chili powder, oregano and cumin. Blend well. Set aside.
Add the tortilla chips to a food processor until it resembles a coarse meal. Pour into a bowl.
Take the chicken wings and dip into the flavored oil. Next, dredge the chicken wings into the ground tortilla chips until well coated.
Place the chicken wings on a baking sheet lined with aluminum foil and bake for 45 minute our until brown and crisp. Serve hot.
